A quick side dish to round out your Stampede meal. Crisp cabbage, shredded carrots and green onions mixed with a tangy mayo based dressing.
Simple Creamy Stampede Coleslaw
Shredded Cabbage and veggies tossed with homemade coleslaw dressing. Great for any summer picnic or Stampede party!
1 Small Head of Cabbage (core removed and shredded)
2 Carrots (peeled and grated or julienned)
2 Green Onions (sliced)
1 Bottle Garlic Mayo
2-3 Tablespoons Apple Cider Vinegar
2 Tsp Sugar
1 tsp Celery Seed
Salt and Pepper to taste
Shred your cabbage using a food processor or use a knife. Remove outer leaves if damaged and remove the core.
Grate your carrots and slice your green onions.
In a large mixing bowl, add the mayo, vinegar, sugar and celery seed (if using). Taste the dressing and adjust seasoning with salt and pepper. If the dressing is too thick, thin it out with a little cold water.
Add all your vegetables to the slaw dressing and mix to combine. Chill for 10-15min to allow the flavors to meld.
You can get creative with your ingredients. Use a mix of red and green cabbage for color and try adding crisp sliced radishes for a peppery kick.