Sep 30, 2022

Classic Cultivatr Stuffing

Name: Classic Cultivatr Stuffing
Ingredients: Sourdough Bread - 1lb; Butter - 8 tbsp; Onion - 1, diced; Celery - 4 head sliced; Garlic - 2 cloves; Parsley - ½ cup; Sage - 1 tbsp; Thyme - 1 tbsp; Rosemary - 1tbsp; Chicken Stock - 4 cups; Eggs - 2 large

Classic Cultivatr Stuffing

Chef Kevin

Rated 3.0 stars by 1 users

Ingredients

Sourdough Bread - 1lb
Butter - 8 tbsp
Onion - 1, diced
Celery - 4 head sliced
Garlic - 2 cloves
Parsley - ½ cup
Sage - 1 tbsp
Thyme - 1 tbsp
Rosemary - 1tbsp
Chicken Stock - 4 cups
Eggs - 2 large

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Directions

The Day Before: Tear or slice bread into cubes and leave out overnight to dry out
Preheat oven to 350F
In a pan over medium heat, melt butter. Add diced onion and celery and cook until soft - approx. 8 minutes. Stir in minced garlic and chopped sage, thyme, parsley & rosemary - cook until fragrant. Season with salt & pepper.
Place dried bread in a large bowl and add the mixture from the pan. Whisk together chicken stock and beaten eggs and pour over the bread mixture. Season with salt & pepper and mix well.
Transfer the mixture to a buttered baking dish and cover with foil. Bake until cooked through, approx. 45 minutes. Remove foil and let the surface cook and crisp up until golden brown. Approx. 15 - 20 minutes.

Serve and Enjoy!