Nov 28, 2022

Braised Thai Sausage

Name: Braised Chiang Mai Thai Sausage
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Ring Chiang Mai Thai Sausage; 1 Package Massaman Curry Sauce; 1 Can Coconut Milk; 1 Clove Garlic; 1 Tbsp Ginger; 2 Cups Swiss Chard or Kale; 1 tsp Rice Wine Vinegar; 1 large Shallot

Braised Chiang Mai Thai Sausage

Chef Kevin

Servings

Prep Time

10 minutes

Cook Time

80 minutes

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Ingredients

1 Ring Chiang Mai Thai Sausage
1 Package Massaman Curry Sauce
1 Can Coconut Milk
1 Clove Garlic
1 Tbsp Ginger
2 Cups Swiss Chard or Kale
1 tsp Rice Wine Vinegar
1 large Shallot

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Directions

Pre-heat oven to 400F
Slice shallot and swiss chard or kale. Grate or slice garlic and ginger. Add to large pan or casserole dish.
Place sausage in centre of pan. Add massaman curry sauce and one can of coconut milk.
Roast in oven for 1 hour and 20 mins at 400F.
Finish with 1 tsp rice wine vinegar.
Serve with rice.