You don't have to be a "Wheat King" from "The Paris of the Prairies",to enjoy these tasty guys. We had never thought of doing Pierogies on the BBQ, until we saw a video of our friends at the Pierogerie making them. Perfect to eat under your "Patio Lanterns".
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
You don't have to be a "Wheat King" from "The Paris of the Prairies", to enjoy these tasty guys. We had never thought of doing Pierogies on the BBQ, until we saw a video of our friends at the Pierogerie making them. Perfect to eat under your "Patio Lanterns".
1 Bag Pierogies
1 Tbsp Olive Oil or Canola Oil
2 Tbsp BBQ Spice Rub
Sour Cream For Serving
Hot Sauce For Serving
Preheat BBQ to 400 F
One hot, rub bbq grill with oil
Toss Frozen Pierogies with oil and bbq seasoning
Turn off one side of the bbq for indirect cooking
Place pierogies on the grill, on the side with our heat
After aprx 5 min flip pierogies
Once fully cooked, serve with Sour Cream and/or your favourite hot sauce
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