We’re excited to introduce a second Farmer Friday feature, our new spotlight showcasing the hardworking Albertans producing your favourite meats cuts, poultry, cheeses, and more! This week, it’s all about our coffee producers, Devil’s Head Coffee.
If you’re like us, you can’t start your day without your morning coffee. We were on the hunt for the absolute best roast, with sustainability at the top of our minds. That’s when we discovered what Tanis and Chris had created– an ethically sourced coffee from all over the world. Each coffee bean is hand-roasted in Calgary to provide you with the most colourful flavour.
Devil’s Head Coffee is roasted with care several days a week for optimal freshness, creating the perfect flavour palette. They believe that coffee is an integral part of our lives, from lazy Sunday mornings, to sipping at the office or on the go, so why not make it special? Chris and Tanis are always excited to share their passion for coffee, fueled by education, quality, and community.
Not much of a barista, but love a fresh brewed cup of coffee? Consider visiting one of these locations.
How do you take your coffee? Find your perfect roast through CultivatR and Devil’s Head Coffee.